ROASTING

We combine 59 years of roasting experience with one of the most technologically advanced roasting facility in the southern hemisphere.
Looking down on the roasting facility at Vittoria Coffee's headquarters in Sydney

Our state-of-the-art facility produces not only the finest quality beans and ground coffee but we're also now the most sophisticated producer of capsules in Australia with our six lane Rychiger packing line producing 360 capsules per minute. Our capsule range consists of multiple capsule brands for our capsule system Espressotoria as well as a range of Vittoria Coffee compatible capsules with production capabilities to match.

The Roasting Process

Two hands scooping Vittoria Coffee beans from a hessian sack

Step 1: Sourcing Beans


We source the finest 100% Arabica coffee beans from all over the world. A sophisticated lab and professional quality assurance team ensure the raw coffee meets our stringent quality standards.

3 large coffee roasting machines together in a factory
3 large coffee roasting machines together in a factoryOur-Way-Factory-Blue

Step 3: Roasting


Our Probat drum roasters are considered the world’s best. Utilising a slower, more controlled method, our roasters consistently achieve the optimum development and profile of each roast. 

A label printing machine with a roll of print for Vittoria Coffee's Oro variety
Six round dishes containing white and dark Vittoria Coffee beans

Step 5: Quality Assurance


Over 20 steps of QA measures. This involves a range of assessments that are carried out before, during and after the roasting process. The constant assessment and judgement of variables including colour, moisture content, grind and of course taste ensures each batch meets our stringent quality standards.

We source only the finest 100% Arabica coffee beans from all over the world. Our expertise, combined with our technologically advanced roasting facility, means we offer a range of the highest quality Arabica coffee blends available.